Fine dinning restaurant in Charmey, Gruyère

« Cuisine Spirit »

The gourmet restaurant is currently open on Friday and Saturday.

The chef and his team offer a menu guided by the seasonality of the products and the market.

Fish from our lakes, Swiss meats, local vegetables and some regional products... The quality and freshness of our products must be irreproachable. We claim a philosophy of transparency and respect towards producers who share our passion for quality products.

Careful presentation, controlled cooking and precise seasoning are the key to the success of our cuisine where flavours, scents, colours and pleasure are the key words.

A fine wine list, a friendly and welcoming service, the Restaurant Quatre Saisons offers a gourmet moment to all its guests.

Frise Restaurant

The team

Jean-Marie Pelletier has been part of our team in the kitchen since 2009. His cooking is a symbol of creativity, the product is sublimated in your plate.

At the restaurant, you are welcomed by a motivated, disciplined and dynamic team.

See you soon

Discover some pictures of our restraurant
Table

Reservation and practical information

The gastronomic restaurant in Charmey is open from Tuesday to Saturday, from 12pm to 2pm as well as 7pm to 9:30pm.

Open time for our fine dinning restaurant from tuedsay to saturday (closed sunday and monday) :

  • from noon to 02.00 PM
  • from 07.00 PM to 09.30 PM

Contact us by phone +41 26 927 62 62

Wine Cellar

Located in the basement, our wine cellar offers a collection of fine wines to taste on site in or take away.

The cellar shelters the best wines of the region as well as the big selection of international wines. It is an original place for a private wine tasting between colleagues during your seminar or between friends...

Our wine waiter is at your disposal for any request.