Hotel Chocolat and Sweet Living
Hotel Chocolat and Sweet Living
At the Hotel Cailler Resort in Charmey, we pride ourselves on a warm welcome borne of open smiles and heartfelt hospitality.
Affectionately known as the ‘Hotel Chocolat’ because of the Swiss chocolate brand we share our name with and whose factory is housed in the same village, we offer you all the comfort of a cosy chalet feel, good food and shared moments of togetherness. Quite simply, sweet living.
This gentle way of life is also what makes Gruyère so special. Ours is a region shaped by mountain farming that is authentic, simple and open to discovery. In the Fribourg Prealps, in our mountain pastures, in our stone and timber villages, and in the footsteps of our cows whose milk produces fine cheeses and creamy milk chocolate, living is good and savouring the moment, a pleasure.
Sincerity, authenticity, terroir and togetherness are the four founding pillars underpinning the philosophy of the Hotel Cailler Resort - the Hotel Chocolat in the heart of the Gruyère region.
Our commitments
We are committed to looking after our guests with care and attention, sensitivity and consideration, and to ensuring that wellbeing and respect are at the heart of everything we do. Our commitments are to people, our region and the planet.
Our environmental commitments:
- 600m² of solar panels on the roofs of the Hotel Cailler and Les Bains de la Gruyère Thermal Baths
- Wood-fired district heating system
- A focus on short supply chains, local products and seasonal produce
- Systematic waste sorting
- Swisstainable label for sustainable management
Our social commitments:
- Collaborative management and employee wellbeing
- Trust and transparency
Our local commitments:
- Financial support for the ski lifts in the family-friendly resort of Charmey to ensure a vibrant village feel all year round
- Sponsorship of a promising young female skier in the resort
- Sponsorship of the Fribourg-Gottéron Hockey Club